To Write Love on Her Arms: Hope for Depression
Like 19 million other Americans, I suffer from depression. I am lucky enough to have gotten the treatment I need to live a happy, healthy life. But sadly, I’m in the minority. Two out of three people who suffer from depression never seek help.
“To Write Love on Her Arms” is trying to change that. The non-profit organization is “dedicated to presenting hope and and finding help for people with struggling with depression, addiction, self-injury and suicide. TWLOHA exists to encourage, inform, inspire and also to invest directly into treatment and recovery,” according to its web site.
According to TWLOHA, untreated depression is the leading cause of suicide and suicide is the third leading cause of death among 18-24 year olds.
Friday, November 12, 2010
Newsweek and Daily Beast Have a Deal
Newsweek and Daily Beast Have a Deal
Tina Brown is back in the world of print.
After a brief and interrupted dalliance, Newsweek, the 77-year-old magazine, and The Daily Beast, Ms. Brown’s two-year-old Web site, have decided to put their cultural differences aside and join forces.
Tina Brown, founder and editor-in-chief of The Daily Beast, will also be editor-in-chief of Newsweek.Stephen Lovekin/Getty Images for Norman Mailer Center Tina Brown, founder and editor-in-chief of The Daily Beast, will also be editor-in-chief of Newsweek.
Ms. Brown confirmed the deal in a column posted Thursday night in which she said the agreement was finalized with a coffee mug toast Tuesday evening. “As for me, I shall now be in the editor-in-chief’s chair at both The Daily Beast and Newsweek,” she wrote.
A Newsweek-Daily Beast partnership joins three outsize personalities: Sidney Harman, the 92-year-old stereo mogul who recently bought Newsweek for $1; Barry Diller, the media magnate who finances The Daily Beast and a host of other Web properties; and Ms. Brown, whose various stints as a high-flying — and high-spending — editor over three decades have always drawn intense curiosity from the media business.
One person who was involved in the deal said both publications would retain their separate identities.
The arrangement is in many ways a win-win for both sides, with Mr. Harman getting a respected editor who will generate buzz around a magazine that many in the publishing world had left for dead, and Ms. Brown gaining an editing job back in a well-known publication.
It also gives Mr. Diller, a member of the board of The Washington Post Company, the longtime former owner of Newsweek, a print magazine. That has the potential for far more revenue than The Daily Beast, a digital news and aggregation enterprise that has been neither fish nor fowl.
Mr. Harman and Mr. Diller have met in recent days to discuss the terms of a partnership, as Ms. Brown negotiated the financial terms of her contract.
Newsweek, bled by an exodus of staff members, a rapidly declining readership and a flight of advertisers, is a shell of what it used to be: a member of the small prestigious club of weekly magazines that helped set the tone for news coverage.
Mr. Harman was seen as a savior for the magazine when he bought it and someone to help it rebuild its reputation. But he has struggled to find an editor for three months, leaving the magazine effectively rudderless.
It became difficult for him to recruit an editor after the first discussions between him and The Daily Beast fell apart, partly because candidates did not want to be seen as groveling for a job that Ms. Brown had walked away from, said people close to the deal, who did not want to be identified because the conversations had been confidential.
But according to one of these people, Mr. Diller and Mr. Harman continued to talk and grew to admire each other. For Mr. Diller, the idea of owning a print product was appealing.
“Both could understand the industrial logic of this deal,” said this person, who also did not want to be identified because the conversations had been confidential..
The deal to bring Ms. Brown on board will probably be seen as a test of whether both Newsweek and Ms. Brown can reclaim their former glory in the print galaxy.
Ms. Brown appears to believe at least part of that is true. She said early Friday morning she hoped The Daliy Beast would help “power the resurgence of Newsweek.”
Mr. Harman initially pursued Ms. Brown and Mr. Diller, chairman of the IAC/InterActive Corporation, to join forces.
The terms of the deal call for 50-50 control. The new company will be named the Newsweek Daily Beast Company. The deal was first reported by The New York Observer.
In a joint statement posted on The Daily Beast early Friday morning, the companies said the venture would be owned equally by Mr. Harman and IAC.
“In an admittedly challenging time, this merger provides the ideal combination of established journalism authority and bright, bristling website savvy,” Mr. Harman said.
Mr. Diller called Mr. Harman “a compelling force and I’m sure he will stimulate this undertaking every day.”
Tina Brown is back in the world of print.
After a brief and interrupted dalliance, Newsweek, the 77-year-old magazine, and The Daily Beast, Ms. Brown’s two-year-old Web site, have decided to put their cultural differences aside and join forces.
Tina Brown, founder and editor-in-chief of The Daily Beast, will also be editor-in-chief of Newsweek.Stephen Lovekin/Getty Images for Norman Mailer Center Tina Brown, founder and editor-in-chief of The Daily Beast, will also be editor-in-chief of Newsweek.
Ms. Brown confirmed the deal in a column posted Thursday night in which she said the agreement was finalized with a coffee mug toast Tuesday evening. “As for me, I shall now be in the editor-in-chief’s chair at both The Daily Beast and Newsweek,” she wrote.
A Newsweek-Daily Beast partnership joins three outsize personalities: Sidney Harman, the 92-year-old stereo mogul who recently bought Newsweek for $1; Barry Diller, the media magnate who finances The Daily Beast and a host of other Web properties; and Ms. Brown, whose various stints as a high-flying — and high-spending — editor over three decades have always drawn intense curiosity from the media business.
One person who was involved in the deal said both publications would retain their separate identities.
The arrangement is in many ways a win-win for both sides, with Mr. Harman getting a respected editor who will generate buzz around a magazine that many in the publishing world had left for dead, and Ms. Brown gaining an editing job back in a well-known publication.
It also gives Mr. Diller, a member of the board of The Washington Post Company, the longtime former owner of Newsweek, a print magazine. That has the potential for far more revenue than The Daily Beast, a digital news and aggregation enterprise that has been neither fish nor fowl.
Mr. Harman and Mr. Diller have met in recent days to discuss the terms of a partnership, as Ms. Brown negotiated the financial terms of her contract.
Newsweek, bled by an exodus of staff members, a rapidly declining readership and a flight of advertisers, is a shell of what it used to be: a member of the small prestigious club of weekly magazines that helped set the tone for news coverage.
Mr. Harman was seen as a savior for the magazine when he bought it and someone to help it rebuild its reputation. But he has struggled to find an editor for three months, leaving the magazine effectively rudderless.
It became difficult for him to recruit an editor after the first discussions between him and The Daily Beast fell apart, partly because candidates did not want to be seen as groveling for a job that Ms. Brown had walked away from, said people close to the deal, who did not want to be identified because the conversations had been confidential.
But according to one of these people, Mr. Diller and Mr. Harman continued to talk and grew to admire each other. For Mr. Diller, the idea of owning a print product was appealing.
“Both could understand the industrial logic of this deal,” said this person, who also did not want to be identified because the conversations had been confidential..
The deal to bring Ms. Brown on board will probably be seen as a test of whether both Newsweek and Ms. Brown can reclaim their former glory in the print galaxy.
Ms. Brown appears to believe at least part of that is true. She said early Friday morning she hoped The Daliy Beast would help “power the resurgence of Newsweek.”
Mr. Harman initially pursued Ms. Brown and Mr. Diller, chairman of the IAC/InterActive Corporation, to join forces.
The terms of the deal call for 50-50 control. The new company will be named the Newsweek Daily Beast Company. The deal was first reported by The New York Observer.
In a joint statement posted on The Daily Beast early Friday morning, the companies said the venture would be owned equally by Mr. Harman and IAC.
“In an admittedly challenging time, this merger provides the ideal combination of established journalism authority and bright, bristling website savvy,” Mr. Harman said.
Mr. Diller called Mr. Harman “a compelling force and I’m sure he will stimulate this undertaking every day.”
Thursday, November 11, 2010
Applebee`s Locations
What Insiders are Saying about Applebee's
Applebee's in South Weymouth, MA
By Mari-lynn c.
This Applebees is great. The wait staff is always attentive and willing to answer questions. The food is always served promptly and in large amounts. Gotta love those ribs.
Applebee's in Stafford, TX
By Claire L.
The two of us ordered two steaks medium rare; they came back medium WELL. Furthermore, it took us 40 minutes to receive our food. We checked our watches. You'd think that if they made us wait that long, it'd at least be cooked correctly .... And this wasn't even a busy time of the day - it was around 2 PM on a Sunday. The restaurant wasn't at all crowded; the waitresses and hostess even had enough down time to sit down and start folding silverware. Our waitress was sweet, I'll give her that. Because of her and the fact that we were starving and there'd be no point to send back a steak that was cooked too well - we just sucked it up and ate it and tipped her fairly. The experience was just so bad that I am NEVER GOING THERE AGAIN. PROS: None; our waitress was attentive, but the others seemed indifferent. CONS: The wait for the food, the quality of the food
Applebee's in Las Vegas, NV
By Amanda P.
I love this applebee's. My friends and I frequent this restaurant and have never had a bad experience. It can be very busy on the weekends, but we have never waited more then 20 minutes for a table. The service is always good as well as the food. I would also recommend the applebee's on W. Craig Road.
Applebee's in Hawthorne, NY
By Danielle P.
I always enjoy going to this restaurant for great food and wonderful service. There are many menu items to choose from so you always will find something you like. Menu items range from Steaks to Roll ups and Sandwiches. They also have a great Weight Watchers Menu if that interests you. I always receive exceptional service in this Applebees. The servers and managers are courteous and the atmosphere is great along with a fantastic meal! Definitely recommended! PROS: Friendliness, Exceptional Menu Selection CONS:
Applebee's in Kennett Square, PA
By Marla T.
The food is always great ... especially the salads. The service is wonderful and the employees are very professional and friendly. Very clean, too. Natalie (the blonde) is our favorite hostess and food server....
Applebee's in Sumner, WA
By Shahbaz Mughal.
Restaurant is conveniently located off highway 410. The staff is extremely pleasant and upbeat. Can't ever go wrong with the oriental chicken salad! Always new entrees to try and a favorite place for my kids to eat. Great family atmosphere.
Applebee's in South Weymouth, MA
By Mari-lynn c.
This Applebees is great. The wait staff is always attentive and willing to answer questions. The food is always served promptly and in large amounts. Gotta love those ribs.
Applebee's in Stafford, TX
By Claire L.
The two of us ordered two steaks medium rare; they came back medium WELL. Furthermore, it took us 40 minutes to receive our food. We checked our watches. You'd think that if they made us wait that long, it'd at least be cooked correctly .... And this wasn't even a busy time of the day - it was around 2 PM on a Sunday. The restaurant wasn't at all crowded; the waitresses and hostess even had enough down time to sit down and start folding silverware. Our waitress was sweet, I'll give her that. Because of her and the fact that we were starving and there'd be no point to send back a steak that was cooked too well - we just sucked it up and ate it and tipped her fairly. The experience was just so bad that I am NEVER GOING THERE AGAIN. PROS: None; our waitress was attentive, but the others seemed indifferent. CONS: The wait for the food, the quality of the food
Applebee's in Las Vegas, NV
By Amanda P.
I love this applebee's. My friends and I frequent this restaurant and have never had a bad experience. It can be very busy on the weekends, but we have never waited more then 20 minutes for a table. The service is always good as well as the food. I would also recommend the applebee's on W. Craig Road.
Applebee's in Hawthorne, NY
By Danielle P.
I always enjoy going to this restaurant for great food and wonderful service. There are many menu items to choose from so you always will find something you like. Menu items range from Steaks to Roll ups and Sandwiches. They also have a great Weight Watchers Menu if that interests you. I always receive exceptional service in this Applebees. The servers and managers are courteous and the atmosphere is great along with a fantastic meal! Definitely recommended! PROS: Friendliness, Exceptional Menu Selection CONS:
Applebee's in Kennett Square, PA
By Marla T.
The food is always great ... especially the salads. The service is wonderful and the employees are very professional and friendly. Very clean, too. Natalie (the blonde) is our favorite hostess and food server....
Applebee's in Sumner, WA
By Shahbaz Mughal.
Restaurant is conveniently located off highway 410. The staff is extremely pleasant and upbeat. Can't ever go wrong with the oriental chicken salad! Always new entrees to try and a favorite place for my kids to eat. Great family atmosphere.
Applebee's Menu
These are sample menu items. To view a complete menu please enter a zip code on the right.
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NEW Flavor-Loaded Steaks |
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| 2 for $20 |
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| Sizzling Entrees |
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| Under 550 Calories |
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| Pick 'N Pair Lunch Combos |
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| Delicious Appetizers |
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| Fresh Salads |
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| Flavourful Chicken |
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| Succulent Seafood |
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| Tasty Extras |
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| Pasta |
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| Burgers |
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| Sandwiches |
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| Sliders |
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| Fun Kids' Menu |
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| Sweet Desserts |
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| Enticing Beverages |
Applebees Gift Card Collection by Applebee
Applebees Gift Card Collection by Applebee
Join your neighbors at Applebees for delicious food, friendly service and a hometown atmosphere that cannott be beat. From American classics like our Applebees House Sirloin to signature dishes like our Fiesta Lime Chicken, Applebees is the place for great food and good times. Stop by today and see whats new in the neighborhood.
Today, November 10th, is the official Marine Corps Birthday – Happy Birthday Nick and all you other Marines – thanks for serving. Just remember, its us Navy guys that carry the load.
Tomorrow is a day we all, regardless of service, should honor: Veterans Day. The tradition stems from WWI – known at the time as “The Great War” – which officially ended when the Treaty of Versailles was signed on June 28, 1919, in the Palace of Versailles outside the town of Versailles, France.
However, fighting ceased seven months earlier when an armistice, or temporary cessation of hostilities, between the Allied nations and Germany went into effect on the eleventh hour of the eleventh day of the eleventh month. For that reason, November 11, 1918, is generally regarded as the end of “the war to end all wars.”
Applebee’s is carrying on their tradition tomorrow in honoring and thanking Veterans and Active Military with a free meal by inviting them to their neighborhood restaurants on Veterans Day.
Applebee’s Veterans Day menu will offer some of its signature and favorite items, including the 7 oz. House Sirloin, Bacon Cheeseburger, Three Cheese Chicken Penne, Chicken Tenders Platter, Oriental Chicken Salad, Fiesta Lime Chickenāļ and Double Crunch Shrimp.
This is no small offering. Applebee’s expects to serve more than one million meals to Veterans and Active Duty Military tomorrow throughout their nearly 1900 neighborhood locations in the U.S.
Applebee’s Veterans Day 2010
Applebee’s Veterans Day 2010
Serving Those Who Serve
Applebee’s is showing its patriotism in support of our nations troops, past and present, by offering free meals to veterans this veterans day.Applebee’s anticipates serving over 1 million meals to veterans at their 1900 locations nation wide.
Their website, applebees.com, even has a running counter of the number of veterans served today, as well as a place to post a “Thank You“ to honor all US veterans. President Michael Archer says serving the free meals to veterans is “a chance to say thank you to those men and women who have served or are currently serving.”
Veterans will need proof of military service, such as a military ID, to receive their special treat, but no military ID will be necessary to show up at Applebee’s and say “Thank You”.
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